Skip to content

Free collection in Peterborough · delivery by Royal Mail & DPD · registered food business

Sploffin.
A long table laid with sweet bakes, fruit and flowers for a celebration

Catering & events

Wedding grazing tables, built where the party is

A long table of sweet things your guests come back to all evening: cakes cut into pieces, brownies, cookies and pastries, arranged on the table rather than delivered in boxes. I build it on site once the room is dressed, so it looks the way it should for the photographs and keeps looking that way as it empties.

How much notice: Six to eight weeks for a wedding, and earlier holds your date more comfortably.

How it works on the day

I arrive after the florist and before the guests, with everything baked that morning and the day before. The table takes about an hour to build, and I leave it photograph-ready with labels for every bake, allergens included, so nobody has to find me to ask what the lemon thing is. If you want the wedding cake on the same table, it can be the centrepiece the grazing is built around.

What goes on the table

That is a conversation, not a list, because it follows your numbers and your colours. The bones of it are usually cakes cut into proper pieces, brownies and blondies, hand-piped cupcakes, cookies, and something savoury for the guests who have had enough sugar by nine o'clock. Tell me what your crowd loves and I will build around it.

What it costs

Priced on the number of guests and how long the table needs to keep giving, quoted properly in writing before anything is booked. The enquiry form below is the place to start, and a rough headcount is the most useful thing you can bring to it.

Start an enquiry

Tell me about the day

Start an enquiry

Three to four weeks, and it needs a table and a spot to build on.

Allergies matter more than anything else here, so tell me about them now rather than later. My kitchen handles all fourteen regulated allergens.

I reply to everything, usually within a day. Sending this does not hold the date; the booking deposit does, and I will only ask for one once we have agreed what I am making and what it costs.

The rest of the catering